Developed by industry scientists, the ORACfn test measures the antioxidant load of any given food. Near the top of the known antioxidant-rich foods is raw cocoa, which scores more than 80,000 for a 100 mg serving on the latest ORACfn ratings from the USDA. Not surprisingly, because of the inclusion of cold-processed cocoa, açai and blueberries, Xoçai’s products boast the highest ORACfn scores of any functional foods available today. These super-antioxidant ingredients contain various free radical fighting polyphenols, including flavanols, epicatechins, catechins, procyanidins, as well as vitamins C and A.
The astounding ORACfn scores for Xoçai’s various products come from Brunswick Labs, an independent, third-party analytical laboratory that provides analytical services for some of the world's finest research institutions, corporations, and public organizations. Xoçaí is now enrolled in Brunswick Lab’s Certified program, an authoritative quality-assurance system that issues certification to products that have met strict criteria for some of their most popular ORACfn tests. The program is designed to help consumers cut through the confusion surrounding ORACfn scores and antioxidant values, as well as to discern which products make questionable claims regarding their antioxidant values.
“The Brunswick Labs seal assures consumers they are getting one of nature’s premiere antioxidant-rich foods”
ORACfn stands for “Oxygen Radical Absorbance Capacity Food and Nutrition”
Below are the ORACfn scores for all of Xoçai’s products.
|X Power Squares||49464|
|High-Antioxidant Meal Replacement||56500|